Recipe List

• Ancho Chile Sauce
• Apricot Cognac Cabernet Sauce
• Apricot Glazed Chicken with Almonds*
• Asparagus Brie Quesadillas
• Avocado Crab Salad
• Baked Brie with Caramelized Onions
• Baked Onions with Thyme
• Balsamic Roasted Carrots
• Balsamic Roasted Potato Wedges*
• Basic Italian Tomato Sauce
• Beef Wellington
• Black Bean Corn Salsa
• Broccoli Gruyere Quiche
• Broccoli Rabe*
• Bruschetta al Pomodoro
• Capers & Halibut
• Cauliflower and Leek Risotto
• Cheddar-Jalapeno Corn Sticks
• Chicken and Tomato Quesadillas
• Chicken Stuffed Poblano Peppers
• Chocolate Crème Brulee
• Chocolate Crème de Menthe Cake
• Eggplant and Tomato Torte
• Eggplant Parmesan
• Fred's French Onion Soup
• French Cheese Puffs
• Fresh Tomato and Mozzarella Corn Bread
• Fusilli con Zucchini
• Grilled Hoisin-Marinated Butterflied Leg of Lamb
• Grilled Marinated Rack of Lamb with Apricot Cognac Cabernet Sauce
• Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
• Honey Spice Butter
• Honey Walnut Brie
• Jalapeno Grit Cakes with Shrimp and Sausage
• Le Duc's Shrimp
• Leek and Gruyere Tart
• Leek, Potato, and Tarragon Soup
• Lemon Custard with Blueberries
• Lemon Pasta with Chicken and Pine Nuts
• Lemon Thyme Button Mushrooms
• Louisiana Jambalaya
• Mama-do's Pound Cake
• Mango Salsa*
• Maple Thyme Glazed Salmon with Horseradish Mustard Sauce
• Mary Ada's Veggie Pie
• Mimi's Squash Casserole
• Minestra di Fagioli
• Mint Goat Cheese Bruschetta
• Moroccan Butterflied Leg of Lamb
• Mushroom and Bacon Quiche
• Organic Quinoa*
• Parmesan Blue Cheese Toasts
• Parmesan-Cumin Crisps
• Parsley Soup
• Pecan Crusted Trout with Honey Spice Butter
• Penne with Spinach, Shrimp, Tomatoes and Basil
• Plank Roasted Sturgeon and Rhubarb Gastrique*
• Pollo con Pepperoni
• Ponzu Glazed Quail Salad
• Ponzu Salad Dressing
• Porcini Risotto
• Prosciutto and Goat Cheese Strata*
• Raspberries with Cinnamon Amaretto Cream
• Red Pepper Soup
• Refined Dining Fresh Fish of the Day
• Rémoulade Sauce
• Rice Pilaf with Spinach and Caramelized Onions
• Roasted Cornish Game Hens with Garlic and Sage
• Roasted Cornish Game Hens with Sesame-Ginger Sauce
• Rosemary Lamb Chops
• Rosemary Lemon Chicken*
• Rum Cake
• Salsa Verde
• Sautéed Chayote and Carrots
• Sautéed Spinach
• Shrimp and Eggplant Casserole
• Shrimp and Mango Skewers with Honey-Lime Glaze
• Shrimp Corn Maque Choux
• Shrimp Rémoulade
• Sicilian Harvest Salad
• Simple Shrimp*
• Smothered Beef Short Ribs
• Spicy Ginger Shrimp Wrapped in Snow Peas
• Spicy Poblano Corn Sauté
• Spinach Salad with Oranges and Warm Goat Cheese
• Spring Mix Salad with Pears, Blue Cheese and Hazelnuts
• Steaks with Ancho Chile Sauce and Salsa Verde
• Summer Vegetable Tart
• Sun Dried Tomato, Red Pepper, Basil, and Feta Dip
• Sweetie's Crab Cakes
• Sweet Spring Pea Soup with Mint and Dry Sherry*
• Teriyaki Salmon*
• Three Apple and Spring Mix Salad
• Tomato-Herb Pasta*
• Tuna, Capers, Roasted Pepper, and Artichoke Pasta
• Veal Scallops with Wild Mushroom, Mustard, and Tarragon
• Veal with Blue Cheese Sauce
• Warm Cabbage with Bacon and Gorgonzola
• Watermelon, Feta, and Mint Salad*
• Wild Mushroom Crostini*


*Recipes available on Advanced Users' applications